[Home-made ice cream without cream]_How to make_How to make

[Home-made ice cream without cream]_How to make_How to make

Ice cream is a kind of cold drink that many people like to eat in the summer. It tastes sweeter and more fragrant, and has a good antipyretic effect. As a family, you can also make ice cream, especially can be madeCream-free ice cream will be healthier to eat and prevent obesity. The method of making ice cream without cream at home is relatively simple.

Home-made ice cream without milk ingredients milk, eggs, sugar powdered milk powder, corn starch method 1.

Beat 4 eggs and use the egg divider to take the yolk and reserve 2 bags of fresh milk 3.

80 grams of sugar, I use white granulated sugar, I feel that cotton sugar is better, easier to melt, and not too sweet4.

Put sugar and yolk in a container 5.

Beat egg yolks and sugar evenly.

This sugar egg liquid is very thick.


Pour 2 bags of fresh milk into a small pot, and then add a few tablespoons of whole milk powder to a small spoonful of corn starch, mix well and cook until slightly turned on, turn off the heat, and dry.

Because there is no cream and there is excess milk powder in the house, the use of it proves that the ice cream made without cream is as delicious!

Add a bit of corn starch to make it easier to set. After adding it to the refrigerator, you don’t need to stir it, it will become frost.


Slowly add the cooked milk to the sugar and egg liquid and stir well.

I used Fissler’s home cooking stick to mix evenly and quickly.

It is recommended to mix it when the milk is slightly warm, so that the sugar in the sugar and egg liquid dissolves more fully, but do not mix it when it is too hot, otherwise the egg liquid will solidify and become lumpy.


Pour the beaten milk yolk solution into the pot and slowly cook until slightly turned on, turning off the heat.

It is recommended to slowly rotate in the same direction while cooking, because a small amount of starch and sugar were added before to avoid the bottom of the pot.


Allow the cooked egg milk to cool and pour into the container.

At this time, you can add a few spoonfuls of cocoa powder according to personal preference.

Add to the freezer and freeze for 4-6 hours.



Ice cream without frosting and without stirring after the freezing is delicious!