[How to make fresh Jiwei shrimp]_How to make_How to make
Kiwi shrimp can be said to be the most common seafood on the market, and Kiwi shrimp is also a type in the strait.
It is particularly important that Kiwi shrimp is popular because of its tender meat and high nutritional protein content.
The method of making Kiwi shrimp is also relatively simple, but how to make it more delicious when making fresh Kiwi shrimp?
The practice of Kiwi shrimp is based on the nutritional value of Kiwi shrimp1. The shrimp contains 20% protein, which is one of the foods with a high protein content. It is several times or even several times the size of fish, eggs, and milk.The essential amino acid valine is not high, so it is a source of nutritionally balanced protein. In addition, shrimp contains glycine. If the content of this amino acid is converted, the sweetness of shrimp will be replaced.
2. The ratio of shrimp meat to fish meat and poultry meat is very small, and contains little animal sugar as an energy source. The shrimp has a high carbohydrate content, and is rich in taurine that can reduce serum in human body.Shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other ingredients.
The practice of kiwi shrimp kiwi shrimp edible method 1, teaches you how to quickly remove the shrimp line: wash the shrimp after you buy it; cut the long whiskers and excess parts of the shrimp; generally at the second knuckle of the shrimp, usePull out the shrimp intestines with a toothpick; rinse the treated shrimp with water before use.
2. Before frying the prawns, use the boiling water of soaked cinnamon to blanch the shrimps. The taste will be more delicious.
3, sea shrimp is a cold and negative food, it is best to eat with condiments such as ginger and vinegar when used, it can sterilize and prevent physical discomfort.
The practice of Ki Wai shrimp, so that your stomach completely convinced of the practice of Ki Wai shrimp 1: White-flavored tail shrimp Ingredients: 500 grams of fresh base shrimp, 10 grams of fresh and sharp pepper.
Excipients: 30 grams of green onions, 20 grams of parsley, 10 grams of ginger, 10 grams of soy sauce, 5 grams of sugar, and 1 grams of MSG.
Method: 1. Cut the pepper and 15 grams of onion into filaments, put them in a bowl, add sugar and align soy sauce to make a sauce; rest the onion and ginger slices; cut the parsley into segments.
2. Add soy sauce, monosodium glutamate and 2 cups of boiling water to the pot, add the coriander section and boil, add the onion slices, ginger slices and basal shrimp. After the water is boiled, remove the basal shrimp and dip it with the sauceJust eat.
Ingredients for pepper and salt base shrimp: 250 grams of shrimp base seasoning: 20 grams of refined salt, 1 gram of MSG, about 5 grams of pepper noodles, 50 grams of dry fine starch, 20 grams of cooking wine, and 1000 grams of refined oil (consumption 50 grams).
Production method: 1. Set the pot on a low fire, add salt and stir-fry, add MSG and peppercorns to form a salt and pepper sauce dish.
2. Wash the prawns, add a small amount of fine salt and cooking wine to pickle for a while, add dry fine starch to wrap and evenly use.
3, set the pot on a hot fire, burn the refined oil to 80% of the oil temperature, remove the prawns and fry until the color is golden.
When the outside is crisp and the inside is tender, remove it and put it in a plate, sprinkle with salt and pepper and serve.
Method 2 of prawn shrimp: Sauna prawn material: 1 kg of fresh prawn prawns, a pile of pebbles, gauze and barbecue grill seasoning: flower carving wine, raw soy sauce, vinegar and garlic paste, ginger puree and sesame oil, Ginger puree and sesame oil, prepare the juice for later use.
2. Place the pebbles on the grill and heat them at a high temperature (the temperature needs to be at least 40-60 minutes), and carefully place the heated pebbles on the grill.
3. Pour all the fresh Kiwi shrimps onto the pebbles, pour the Huadiao wine and cover it with gauze for about one minute.
4, Jiwei shrimp mixed with the fragrance of Huadiao wine and pebbles, eat hot while dipping the seasoning, so as not to keep Jiwei shrimp on the pebbles for too long, the meat will become old.