[How to make kimchi with flat cabbage]_Kimchi method_Kimchi making
Kimchi is a kind of pickled food, for those who like it, pickling their favorite food in person is a treat.
The first thing to do in pickled kimchi is to choose cabbage. The choice of cabbage is a technical task. The choice of cabbage will affect the taste of the food to a certain extent. Many friends do not know how to choose kimchi.The article specifically talks about the choice of cabbage and how to make kimchi with flat cabbage?
2 cups of disposable plastic cups with sugar, 2 cups of vinegar disposable plastic cups, one to two bowls of water, pepper, red pepper, pickled pepper, one cabbage, one carrot, salt and half bowl of cabbage pickle, waterPut the sugar and stir until boiled. Dissolve and add vinegar. Stir off the heat and let it air. 2. Wash the cabbage and tear it apart. Do not make it too small. The leaves will shrink together and become small.Open 4, tossed cabbage and carrots and toss salt. Because the torn cabbage is very large, it is recommended to separate four or five servings of salt and salt. Toss the first one first.Add salt, and so on, etc. This is the volume of salt tossed slowly. The vegetable juice comes out slowly. After salting is finished, it shrinks a lot. This is the amount of half a pickle. Now let it stand for more than half an hour.When you have itchy hands, go over 7 times from time to time. When the vegetable juice is finished and the leaves look very soft, start squeezing the vegetables and flushing them. If you do n’t want to eat too salty, you can rinse for a while, and finallySqueeze dry water to rinse, pickle carrots, pickled red pepper, pepper、Garlic tablets, Shiver?
Evenly, put the materials from the previous step into a sealable container, preferably glass or ceramic. Here, plastic is used when the conditions are limited. Add the sweet and sour water in the first step to cool.Only then, wait for seal.
9. Just let it stand at room temperature for one day.
Tips like to eat more spicy peppers, this is only a slightly spicy amount, if you feel less water, you can cook more sweet and sour brine, put in cabbage, because the cabbage soaked to taste.